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March 2018
 
Spring Dinner of Alumni Committee 2018-2020 of the HKBU Foundation
 
Alumni Committee of the HKBU Foundation held a Spring Dinner on 6 March, which was well-attended by President Prof. Roland Chin, former Chairman alumnus Dr. William Leung (Honorary University Fellow; English Language & Literature), and members of the Alumni Committee.

At the dinner, the Committee also warmly welcomed the joining of alumnus Harrison Ho (Economics) as a member. All participants had a joyful gathering and learnt from President Chin the latest development and achievements of the alma mater.
 

(Back row from left) Mr. CK Yeung, alumni Bernard Wu, Peter Kwan, Dickson Shang, Stephen Yau, Lau Pak-shing, Alex Leung and Harrison Ho
(Front row from left) Mrs. Lily Chan, alumni Dr. William Leung and Sunny Wong, President Chin, alumni Wong Nga-chung, Kent Tsui, Dr. Gordon Tsui and Tyrone Siu, and Dr. Melanie Lee
 
Back to The BUddy Post March 2018

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