Home   |   HKBU   |   中文     
  
 
June 2016
 
Dialogue with Banking & Finance Experts and Joint-U SB & MBAAA Networking & Sharing by School of Business Alumni Association
 
School of Business Alumni Association (SBAA) hosted Dialogue with Banking & Finance Experts in Central on 25 May. In the same evening, with the support of the Joint University Alumni Association Wine Club, SBAA joined hands with the MBA alumni associations of local universities to organise the Joint-U SB & MBAAA Networking & Sharing session at BNP Paribas Hong Kong Branch with great success.

Executive Director of BNP Paribas, Exchange Traded Solution APAC Mr. Martin Wong and ETF Specialist of ETF and Index Solutions, CSOP Asset Management Mr. Alvin Li shared with over 20 HKBU students about the variety of jobs and different job nature in the Banking and Finance industries. They also reminded the students of the importance of having diversified skills and life-long learning. The Networking & Sharing session thereafter was well attended by over 180 participants. All of them enjoyed a great evening of networking and exchange.

Please click here if you want to join SBAA as a member.
 

Two financial experts share their experiences in the Banking and Finance industries.
 
 
Representatives from SBAA & MBA alumni associations of local universities send special thanks to Mr. Martin Wong of BNP Paribas (3rd from left).
 
 
The Networking & Sharing session receives excellent response.
 
 
SBAA fosters a good relationship with other alumni associations of local universities through co-organising activities.
 
Back to The BUddy Post June 2016

Home  |  HKBU  |  HKBU Foundation e-Newsletter  |  Giving to HKBU  |  Update Your Info  |  Contact  |  Subscribe  |  Unsubscribe
Get connected with your alma mater, please join and like HKBU Alumni Facebook Page.
If you do not wish to receive email communications from Alumni Affairs Office, Hong Kong Baptist University, please email to alumni@hkbu.edu.hk.
Copyright 2016. Hong Kong Baptist University. All rights reserved.