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Get a Free Trial Pack of BU HEALTH Feel Good Formula

BU HEALTH products are formulated by a team of experienced Chinese Medical Practitioners in Hong Kong Baptist University. This product contains pure and natural Chinese herbs and is manufactured under strictly controlled high-tech process. All Chinese herbs are selected and authenticated by professionals. Heavy metals, pesticide residues and microbiological contents, meet the strict standards set by the Hong Kong Government. BU HEALTH has launched a number of products including,

  • Natural Herbs Granules Series: Spleen Strengthening Formula, Feel Good Formula, Super Fine Ginger Powder, Ganoderma Drink (Advanced), Milk Powder Supplement, Throat Nourishing Formula

  • Natural Herbs Capsule Series: Muscular Pain Relieve Capsule, Derma Health Capsule, D-Care Capsule

  • Herbal Tea Series: Liver Protection Tea, Beauty Tea, Cooling Tea

Feel Good Formula is specially formulated for people who are feeling depressed, stressed, upset, restless, who have insomnia or bad memory. It is safe, effective and convenient to use.

Soluble Starch, Tritici Fructus (cereal containing gluten), Ziziphi Spinosae Semen, Lilii Bulbus, Gardeniae Fructus, Jujubae Fructus, Glycyrrhizae Radix et Rhizoma.
Dissolve one sachet in 150mL hot water. Pour 80°C hot water into glass, then add Feel Good Formula and soak for 5 minutes, stir well and drink.
Each box contains 10 sachets, net 10g/sachet, net 100g/box
Store in a cool and dry place. Avoid direct sunlight

Sales Channel:

HKBU alumni could now enjoy a free trial pack (one for each alumnus) of BU HEALTH Feel Good Formula by sending your personal information including name, contact number and address to iacm@hkbu.edu.hk on or before 31 January 2014. A confirmation will be sent to you via email and the trial pack will be sent by post. While stock last, please act now.

Please click here for more details about BU HEALTH products. For enquiries, please contact us via phone or email at 3411 5309 or iacm@hkbu.edu.hk.



Back to The BUddy Post January 2014
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