Organises Molecular Gastronomy Cha Cha Cha
With “Cha Cha Cha” as a signature fundraising activity, HKBU Century Club organised the “Molecular Gastronomy Cha Cha Cha” on 15 November 2014 at a cosy gallery to raise funds for the University.
The event was well-received by over 50 guests including alumni, their families and friends whereby they enjoyed the innovative delicacies as well as the charity bazzar, charity singing, dancing and performances by renowned singers. Associate Vice-President Prof. Frank Fu and Director of Alumni Affairs Dr. Melanie Lee thanked the participants for their staunch support to the University.
Please click here to view more photos of the event. |
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| The event is well-received by over 50 alumni and guests |
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| Director of the Club alumna Esther Wong May-wai and Communication alumnus Jimmy Mak Chun-kong are the Masters of Ceremonies |
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| The Club’s President alumna Marianna Tsang Wai-chun(centre) and Vice-President alumnus Kent Tsui Kwok-yue(5th from left) express their deepest gratitude to alumni and guests for their support |
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| Guests perform "Gangnam Style" horse-riding dance as the climax of the event |
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