IXON, a foodtech startup founded by alumni Felix Cheung (Food Analysis and Food Safety Management) and Elton Ho (Food Analysis and Food Safety Management), has beat out 3,400 companies from 148 countries to become one of the 20 finalists in this year’s Global Maker Challenge (GMC), an online open-innovation platform that offers an opportunity for ‘makers’ and innovators to connect and collaborate, wherever they are in the world, to solve real-world problems affecting peoples lives. To compete for the USD$1 million prize, they have to present their solution ideas in front of 47 innovation experts from UN agencies, global companies, NGOs and academia in a virtual pitch session.
IXON specialises in advanced sous-vide aseptic packaging (ASAP), which is a technology that enables food sterilization at 60 degree Celsius. The company is to compete under the Sustainable and Healthy Food for All Theme of the GMC.
The winner of the competition will get to partner with world-leading manufacturers and organisations in solving complex social and environmental problems. The virtual pitch session will be streamed live on 1 September at 10 pm Hong Kong time on http://makingprosperity.com. |