| A dinner which gathered a group of wine-loving alumni was organised by alumnus Alex Leung Kwai-wah (Business Management), President of HKBUAA on 16 July with the presence of HKBU President Prof. Roland Chin and Associate Vice-President (Engagement) Mr. CK Yeung. At the dinner, Alex shared the good news with the guests that HKBU Wine Team was invited by The Coupe Ès-SENS Ferrières to join a competition in May. They were the only team representing Hong Kong in the competition. To celebrate the outstanding achievement of the team over the years, HKBUAA would render their support to the HKBU Wine Team and the HKBU Wine Association in the provision of wine education next year. Prior to the dinner, Mr. Michael Cheng, the Chief Operating Officer of Tao Heung Holdings Ltd also arranged a Pu Erh tea tasting session in which he shared his wisdom on tea investment and knowledge of tea appreciation. |
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(Front row from left) HKBUAA President alumnus Alex Leung, President Chin and alumnus Perry Mak (Communication)
(Back row from left) Alumnus Dale Chiu (Computer Science), Ng Yi-lam Karla (Government & International Studies, Year 4), Dr. Melanie lee, Director of Alumni Affairs, alumna Fung Lai-yee Romina (Business Management), Associate Vice-President (Engagement) Mr. CK Yeung, Mr. Michael Cheng, alumnus Ho Lok-sang Harrison (Economics) and alumnus Lok Yiu-ming Samson (Business Management)
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